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So, bagels!

I made bagels.  I’m not even going to pretend that I made up a recipe for this. After a great deal of research, I used the recipe from Smitten Kitchen.  She has fabulous notes and the recipe came out so well, much like the rest of her recipes.  I mainly just wanted to brag and show off my pretty carb production.

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About mswithapan

Trying my best to eventually make money with food, because it's what I love to do.

3 responses »

  1. Bagels rule. And we don’t need that whole toasting thing. Right out of the bag.

    Reply
  2. Mmm…I’ve never had homemade bagels, but those look delish! I’ll take a dozen! Or even just one would make me happy. Hehehe 🙂

    Reply

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